Our Coffees

Daily Brew :

San Sebastien, La Plata, Huilia, Colombia : Roasted by MadCap (Grand Rapids, Mich). A lime citrus sweetness with notes of cherry and caramel. Crisp finish.

From the Bar :

Alchemy Espresso : Roasted by George Howell (Acton, Mass). Well balanced acidity. Citrus off the top followed by notes of stone fruits and cocoa. Clean finish.

Feature Single Origin Espresso : Daterra, Cerrado, Brazil : Roasted by George Howell (Acton, Mass). A creamy honey textured bodied espresso with hints of juicy black cherry, chocolate, almonds and buttery marzipan. Mellow acidity.

Feature Chemex : Finca de Dios, Fraijanes, Guatemala : Roasted by MadCap (Grand Rapids, Mich). A crisp bright coffee with notes of green apple and dry cocoa. Clean finish.

Beans currently available for purchase :

Alchemy Espresso : Roasted by George Howell (Acton, Mass). Well balanced acidity. Citrus off the top followed by notes of stone fruits and cocoa. Clean finish.

Daterra, Cerrado, Brazil : Roasted by George Howell (Acton, Mass). A creamy honey textured bodied espresso with hints of juicy black cherry, chocolate, almonds and buttery marzipan. Mellow acidity.

El Roble, Santander, Colombia : Roasted by George Howell (Acton, Mass). Sugary green apples, grapefruit, and raspberries with brilliant clarity

La Minita, Tarrazu, Costa Rica : Roasted by George Howell (Acton, Mass). Full bodied, sparkling acidity. Hints of maple syrup, nuts and ripe peaches.

San Sebastien, La Plata, Huilia, Colombia : Roasted by MadCap (Grand Rapids, Mich). A lime citrus sweetness with notes of cherry and caramel. Crisp finish.

Finca de Dios, Fraijanes, Guatemala : Roasted by MadCap (Grand Rapids, Mich). A crisp bright coffee with notes of green apple and dry cocoa. Clean finish.

El Porvenir, Apancea-Llamatepec, El Salvador : Roasted by MadCap (Grand Rapids, Mich). A big bodied coffee. Sweet citrus, chocolate and caramel.

Decaf Costa Rica : Roasted by George Howell (Acton, Mass). A sweet, lively espresso with a heart of dark chocolate.

Please Note : this is an ever changing / constantly evolving list. We will do our best to keep it as current as possible.