Our Coffees

Daily Brew :

Kiryama , Kayanza, Burundi : Roasted by George Howell Terroir (Acton, Mass). A dark plum sweetness with notes of blackberries and a hint of honey. Citrus finish.

From the Bar :

Alchemy Espresso : Roasted by George Howell Terroir (Acton, Mass). Well balanced acidity. Citrus off the top followed by notes of stone fruits and cocoa. Clean finish.

Feature Single Origin Espresso : Addis Ketema, Yirgacheffe, Ethiopia : Roasted by George Howell Terroir (Acton, Mass). A very smooth medium body espresso  infused with whispers of candy lemon, ripe apricot and mellow traces of ginger. Mellow acidity.

Feature Chemex : Kiryama , Kayanza, Burundi : Roasted by George Howell Terroir (Acton, Mass). A dark plum sweetness with notes of blackberries with a hint of honey. Citrus finish.

Feature Siphon : La Conception, San Martin Jilotepeque, Guatemala : Roasted by George Howell Terroir (Acton, Mass). A silky acidity with notes suggesting creamy orange sherbet, pink licorice, caramel and toasted marshmallow.

Beans currently available for purchase :

Mercury Espresso House Blend : Roasted by Mystique (Montreal) Full bodied, caramel and dark chocolate notes with a hint of blackberry, well balanced with a clean finish

Addis Ketema, Yirgacheffe, Ethiopia : Roasted by George Howell Terroir (Acton, Mass). A very smooth medium body espresso  infused with whispers of candy lemon, ripe apricot and mellow traces of ginger. Mellow acidity.

La Conception, San Martin Jilotepeque, Guatemala : Roasted by George Howell Terroir (Acton, Mass).  A silky acidity carrying delicate floral aromatics with flavors suggesting creamy orange sherbet, strawberries, milk chocolate and toasted almonds.

Kiryama , Kayanza, Burundi : Roasted by George Howell Terroir (Acton, Mass). A dark plum sweetness with notes of blackberries and a hint of honey. Citrus finish.

Decaf Milano : Roasted by George Howell Terroir (Acton, Mass). A sweet, lively espresso with a heart of dark chocolate.

Please Note : this is an ever changing / constantly evolving list. We will do our best to keep it as current as possible.