Comments for Mercury Espresso Bar | Leslieville Toronto

Comment on Farewell Friends…. by Laura

Laura — Sun, 04 Dec 2011 12:44:49 +0000

We’ll miss you Matt – thanks for the tastiest morning bevvies EVER and years of great banter. We’re very excited to hear about your new pursuits and your adventures in OZ!! We’ll have many chances to see adios over the next month…all the best…Laura, Tavis & Beau.

Comment on Farewell Friends…. by Ivan

Ivan — Fri, 02 Dec 2011 13:19:33 +0000

Well said! Good luck to you both! Its been great seeing it all!! As well, Flaunt Boutique will miss your hand picked beans.

Get ‘bookface’ so it’s easy to stay up to date with your latest:)

Ivan

Comment on MUTHAF@#%KIN’ FIVE YEARS….. PT 2! by Java Jerri

Java Jerri — Fri, 30 Sep 2011 06:42:46 +0000

Not to change the subject but why is the answer to everything include CAKE!!!!!!!!!!!!!!!!!
Nice going 5 years.

Comment on MUTHAF@#%KIN’ FIVE YEARS! by Happy 5th Birthday Mercury Espresso Bar

Happy 5th Birthday Mercury Espresso Bar — Mon, 28 Mar 2011 11:44:24 +0000

[...] just wanted to dedicate Indie Coffee Blog’s first post to our friends Matt and Doug for their “MUTHA F@#&IN’ FIVE YEARS!” [...]

Comment on New Roaster: Terroir/George Howell Coffee Co. by Kareem G

Kareem G — Sat, 04 Dec 2010 11:53:44 +0000

Congrats on bagging the Terroir. I’ve read about these guys fom Jim Schulman and other coffee gurus on popular coffee websites, and the advances they’ve been making, including plastic bagging the green beans on-site, meticulous sorting, and of course pioneering the light roasting to bring out varietal character. Thx, and let us know how you beat the cross-border import insanities – we all would benefit

Comment on New Roaster: Terroir/George Howell Coffee Co. by Kyle Tallon

Kyle Tallon — Sun, 28 Nov 2010 05:06:33 +0000

Excited to try some single origin espresso!

Comment on by Tom Fitzpatrick

Tom Fitzpatrick — Wed, 24 Nov 2010 03:58:36 +0000

That’s awesome, Matt! I can’t tell you how many people I’ve told about the Mercury. It’s great that you are doing so well. I’ve told a hell of a lot of my friends about your shop, and every one of them that’s been there loves it. I especially like the fact that I can remember back in high school, when we would hang out at that great apartment you had across from the Royal, that you would talk about your dream job, which would be owning a coffee shop. Good on you! It’s definitely an inspirational story. All the best to you, and hopefully when I drag my ass downtown for a great cup of coffee, you’ll be working the bar!

All the best,
Tom

Comment on New Roaster: Terroir/George Howell Coffee Co. by Coffeestork

Coffeestork — Tue, 23 Nov 2010 17:19:19 +0000

Very exciting. I like the options and the roaster choice. I’ve had some wonderful offerings from Terroir in the past. BTW tomorrow is Wednesday, not Thursday.

Comment on Disloyalty Card for the Toronto Coffee Conspiracy by Announcing the 417Coffee Disloyalty Card | 417coffee

Announcing the 417Coffee Disloyalty Card | 417coffee — Fri, 11 Jun 2010 17:28:16 +0000

[...] different places.” Since Gwilyn’s card launch in London, cards have also sprung up in Toronto, Ontario, Canada and then in Seattle, Washington. Now, we’re excited to offer a coffee disloyalty card to [...]